Basics
| When to sow | 6-8 Weeks before last Frost |
| Days to Harvest | 70 -100 Days |
| Heat Level | 50-100000 |
| Origin | Asia |
| Specie | Capsicim Annuum |
| Sprouts(days) | 7-15 Days |
Name & History
One of Thailand’s Kitchen celebrity, this pepper is not a fashion item, but a well established basic ingredient for many-many Thai savory creations. Like most chillis, it made its way to Asia from S. America through Spanish and Porto guise explorers. A heirloom of great importance.
Description
Thai Dragon hot pepper Became favorite to Thai people thanks to its prolific character it acquires. Only one plant can bear hundreds of fruits. The second reason of fame is the heat level that defines it, a lot below a Habanero but sharper than a Cayenne. It grows to a thick well-supported bush one foot long and produces 7cm – 3Inc tappered peppers , starting green and ripe to blazing red.Thai Dragon is also known as ” Facing heaven” cause of the way the grow facing up to the sky. Its flavor is earthy to sweet at the beginning but heat kicks in pretty quickly. Thai dragon hot pepper can also be used as an ornamental pepper too/
Culinary uses
Use it in your Asia dishes and everywhere you need to spice things up.
Cultivation Tips
The ultimate guide to grow peppers
Where to buy
ESHOP | COUNTRY | VISIT |
Amazon | USA | |
SeedsNow | EU | |
BURPEES | AFRICA | |
AUSTRALIA | AUSTRALIA |
